Working at Springside Cheese is a foodie's dream. When you put on the Springside Cheese apron, you're not just ringing up sales and stocking shelves. You're joining the story of 4 generations working to deliver delicious hand-crafted cheese that promotes nourishment to the body and soul.
While selling cheese is a large part of this job, you'll also explore new and trending opportunities in the world of food. Every day is a chance to meet and share your passion with fellow foodies and assist our guests with their purchases. Long-term, you're helping your community become a stronger and healthier place to live by engaging with local farmers, supporting local businesses and educating guests on the importance of knowing where their food comes from.
We are looking for a dash of your can-do attitude, a sprinkle of your willingness to learn, and whole heap of your excitement for all things food. Extra points if that passion includes cheese!
Is this you? Read on to explore more about working in our retail shop.
A typical day in the life of a Springside Cheese Retail Clerk looks like:
The job is for you if:
Joining our family doesn’t require a degree in cheese but we do ask that you have a high school diploma or GED equivalent with at least 1 year of experience in customer service. Internships, volunteer work and side projects count. Just make sure we see where you picked up your love for food super powers somewhere in your application.