Aged Cheddar cheese is both crumbly and creamy, and has the fullest cheddar flavor. It melts well and incorporates best in sauce applications because of its crumbling nature. This cheese goes well with crackers and wine.
INGREDIENTS: Pasteurized cow’s milk, salt, annatto color, enzymes, cultures. CONTAINS MILK.
Dive straight into the feedback!Login below and you can start commenting using your own user instantly