Named in honor of the cheese factory Wayne Hintz first learned the cheese making craft, Krakow is a semi-soft cheese modeled after the mildly sweet Polish Podlaski cheese. It shares characteristics of a rich and creamy German Butterkase. Krakow also has a superb melting capability making it an excellent all-natural replacement for processed cheese. Try Krakow with fresh fruit and dark, hearty bread.
INGREDIENTS: Pasteurized cow’s milk, salt, enzymes, cultures. CONTAINS MILK.
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