This cheese is a special blend of Monterey Jack cheese made with Pueblo Chiles grown on Pantaleo Farms that offer a robust kick infused with a smooth creamy finish. This cheese melts beautifully and can be added to your favorite Mexican dish, hamburger, or grilled cheese sandwiches.
INGREDIENTS: Pasteurized cow’s milk, salt, pueblo green chile pepper, enzymes, cultures. CONTAINS MILK.
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