We have you covered for those cheese inspired Thanksgiving side dishes! Not only is this dish simple, it’s something you can prepare in advance and heat and serve to your guests when you are ready. See Chef notes at the bottom for alternatives and suggestions.
12 ounces cavatappi or elbow macaroni pasta
1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon ground red pepper
3 cups milk
2 cups (8 oz.) freshly shredded white Springside Cheddar cheese
1 cup (4 oz.) freshly shredded Springside Monterey Jack cheese
1 cup (4 oz.) freshly shredded Krakow® cheese
1 cup (4 oz.) freshly shredded Asiago cheese
1 1/2 cups soft, fresh breadcrumbs
1/2 cup chopped cooked bacon, optional
2 tablespoons butter, melted
Parsley for garnish
Substitute Parmesan or Pecorino Romano for Asiago
Substitute Pueblo Jack for a spicy alternative to Monterey Jack
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