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A Century of Tradition 
in Every Bite!

We strive to nourish the people in our communities through our long-standing family tradition of cheesemaking while bringing joy through our cheese.

Our family legacy produces the finest hand-crafted, natural cheeses featuring award-winning cheddar collections and unique blends of locally inspired flavors.
HISTORY HIGHLIGHTS
1973
1982
1995
2012

Where it all began

Wayne R. Hintz and family purchase a small cheese factory. The factory begins with 60 dairy farmers supplying 17000 pounds of milk each day, of which 52 of the farmers ship their milk in 10 gallon milk cans and 8 of the farms are picked up by a bulk truck. With the help of 2 employees, the incoming milk is turned into 1700 pounds of Cheddar 40 pound blocks, 7 days a week.

New manufacturing facility

Construction of a new manufacturing facility and retail store, located 4 miles south of the original plant, begins. Cheese production grows to 4000 pounds daily, supplying 5 wholesale accounts with distribution reaching throughout the Midwest. Colby and Monterey Jack 40 pound blocks are added to the Springside product line.

Creating more!

Production running 19 hours a day, 6 days a week turning 140,000 pounds of milk into 15,500 pound of cheese. Employing 40 full time and 5 part time individuals the company adds Pepper Jack, Caraway, Onion & Garlic, Edam and Reduced Fat Cheddar to the product line. In addition to the 40 pound blocks, 22 pound daisies and 12 pound midgets, Springside also produces 12 pound longhorns and 2.5 pound gems.

Expansion to Colorado

Springside Cheese expands to Colorado, opening its first retail store outside of Wisconsin. The store is managed by Keith Hintz, the eldest son of Wayne Hintz, owner and cheesemaker at Springside Cheese.
SEE MORE HISTORY

Recipe Inspiration & Tips

View All Recipes
Springside Grilled Cheese Sandwich

Your favorite comfort food easy in minutes on the stove top.

Jalapeño Popper Ravioli with Avocado Alfredo Sauce

Your favorite comfort food easy in minutes on the stove top.

Homemade Alfredo Saunce

Your favorite comfort food easy in minutes on the stove top.

Air Fryer Cauliflower Crust Pan Pizza

Your favorite comfort food easy in minutes on the stove top.

The Latest from Springside

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OUR LOCATIONS

Springside Cheese Corp.
7989 Arndt Rd
Oconto Falls, WI 54154
920-829-6395
Springside Cheese Shop
517 W. 5th
Pueblo, CO 81003
719-696-9120
Proudly WI Cheese

Copyright 2021 Springside Cheese®. All Rights Reserved. | PRIVACY POLICY | ACCESSIBILITY

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