Instructions

1. Add the butter and cream to a large skillet.
2. Add the Grana Padano Rind.
3. Simmer over low heat for 2 min.
4. Whisk in the garlic, Italian seasoning, salt, and pepper for 1 min.
5. Remove rind.
6. Whisk in the Sarvecchio parmesan cheese until melted.
7. Serve and enjoy!