PUEBLO, CO – September 7, 2021 – Springside Cheese welcomes Aaron Charais as its new communications specialist. Charais will enhance internal and external communications while developing and promoting the Springside Cheese brand. He will also assist with content creation and promotion efforts while building Springside’s online and offline presences. Charais will work out of the Pueblo, CO shop.
Charais, originally from central Wisconsin moved to Colorado in 2018 when his wife’s surveying career took them to Canon City.
“When I found Springside in Pueblo, I was overjoyed to have quality Wisconsin cheese available here in Colorado. Now, I am even more excited to put my degree and skills to the test,” said Charais.
Charais has worked in numerous customer service centered occupations including bartending, food and beverage management, and most recently as a photographer for a local whitewater rafting company while he was back in college. Charais graduated summa cum laude from Pueblo Community College’s mass communications program in late 2020.
“We are excited to have Aaron on board to help us explore new opportunities and build our advertising and marketing efforts," said Keith Hintz, President of Springside Cheese.
About Springside Cheese
Springside Cheese® carries on a century-long family legacy of producing the finest hand-crafted, natural cheeses featuring award-winning cheddar collections and unique blends of locally inspired flavors. Today Keith, Nathan, and Bradd Hintz operate their family-owned Springside Cheese factory in Oconto Falls, WI and a shop in Pueblo, Colorado. The trio continues to honor the multi-generational cheesemaking traditions that began with their great-grandfather while expanding Springside’s artisanal product lines. These include offerings such as aged cheddars and unique products that are conscious reflections of the landscape from which they originated. For more information, please visit www.springsidecheese.com.
NICKI HART, Marketing & Community Support Manager
AARON CHARAIS, Communications Specialist
719-299-2549 | firstname.lastname@example.org