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10 Tips for Basic Fondue

Cheese Fondue with bread

Host your own fondue party with these 10 basic fondue tips to get you ready.

🧀 Krakow© is delightfully meltable with a mild flavor that pairs nicely with other cheese or tastes great by itself
🧀 Mix and match cheeses for a variety of flavors
🧀 Rub a clove of garlic around the inside of your fondue pot for added flavor
🧀 Prepare the melted cheese on the stove before adding to a fondue pot
🧀 Finely shredded cheese melts easily but slowly melting larger blocks over low heat provides superior texture
🧀 Experiment with herbs such as fresh thyme, cayenne, paprika, nutmeg or white pepper
🧀 Wine, beer or champagne enhances flavor and prevents curdling
🧀 Adjust thickness with wine or apple cider instead of water
🧀 Blend ingredients with a figure 8 motion
🧀 Cooked chicken, ham, pork sausage, seafood, apples, hard-crusty breads, french bread, rye bread, Italian bread, pears, cauliflower, broccoli, potatoes wedges, vegetables and pickles make great dipping options for cheese fondue

OUR LOCATIONS

Springside Cheese Corp.
7989 Arndt Rd
Oconto Falls, WI 54154
920-829-6395
Springside Cheese Shop
517 W. 5th
Pueblo, CO 81003
719-696-9120
Proudly WI Cheese
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