Host your own fondue party with these 10 basic fondue tips to get you ready.
Krakow® is delightfully meltable with a mild flavor that pairs nicely with other cheese or tastes great by itself
Mix and match cheeses for a variety of flavors
Rub a clove of garlic around the inside of your fondue pot for added flavor
Prepare the melted cheese on the stove before adding to a fondue pot
Finely shredded cheese melts easily but slowly melting larger blocks over low heat provides superior texture
Experiment with herbs such as fresh thyme, cayenne, paprika, nutmeg or white pepper
Wine, beer or champagne enhances flavor and prevents curdling
Adjust thickness with wine or apple cider instead of water
Blend ingredients with a figure 8 motion
Cooked chicken, ham, pork sausage, seafood, apples, hard-crusty breads, french bread, rye bread, Italian bread, pears, cauliflower, broccoli, potato wedges, vegetables and pickles make great dipping options for cheese fondue
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