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10 Tips for Basic Fondue

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Host your own fondue party with these 10 basic fondue tips to get you ready.

  • Krakow® is delightfully meltable with a mild flavor that pairs nicely with other cheese or tastes great by itself
  • Mix and match cheeses for a variety of flavors
  • Rub a clove of garlic around the inside of your fondue pot for added flavor
  • Prepare the melted cheese on the stove before adding to a fondue pot
  • Finely shredded cheese melts easily but slowly melting larger blocks over low heat provides superior texture
  • Experiment with herbs such as fresh thyme, cayenne, paprika, nutmeg or white pepper
  • Wine, beer or champagne enhances flavor and prevents curdling
  • Adjust thickness with wine or apple cider instead of water
  • Blend ingredients with a figure 8 motion
  • Cooked chicken, ham, pork sausage, seafood, apples, hard-crusty breads, french bread, rye bread, Italian bread, pears, cauliflower, broccoli, potato wedges, vegetables and pickles make great dipping options for cheese fondue

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Springside Cheese Corp.
7989 Arndt Rd
Oconto Falls, WI 54154
Springside Cheese Shop
517 W. 5th
Pueblo, CO 81003
Proudly WI Cheese

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