2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup Krakow® cheese, shredded
Salt and pepper to taste
Start with a basic béchamel sauce and add your favorite spices and cheeses or whatever you happen to have in the fridge. It’s very versatile and can be adapted according to taste.
Make a roux by melting the 2 tbsp butter over medium heat. Add 2 tbsp flour and stir to blend. Cook, stirring, until just lightly golden, 2 to 3 minutes. Gradually add 1 cup of milk and whisk to blend.
Reduce heat to medium-low and continue whisking until the mixture is smooth and slightly thick - about 10 minutes.
Add 1 cup shredded Krakow® cheese and stir until melted.
Taste for seasoning and add salt and pepper as desired.