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Homemade Cheese Dip with Krakow®

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup Krakow® cheese, shredded
Salt and pepper to taste

Directions

  1. Start with a basic béchamel sauce and add your favorite spices and cheeses or whatever you happen to have in the fridge. It’s very versatile and can be adapted according to taste.
  2. Make a roux by melting the 2 tbsp butter over medium heat. Add 2 tbsp flour and stir to blend. Cook, stirring, until just lightly golden, 2 to 3 minutes. Gradually add 1 cup of milk and whisk to blend.
  3. Reduce heat to medium-low and continue whisking until the mixture is smooth and slightly thick - about 10 minutes.
  4. Add 1 cup shredded Krakow® cheese and stir until melted.
  5. Taste for seasoning and add salt and pepper as desired.

Products Used

Grasslands Salted Butter - $3.95 ea (currently out of stock)
Krakow® - $3.74 for .53lb used in this recipe

Did you make this? 

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OUR LOCATIONS

Springside Cheese Corp.
7989 Arndt Rd
Oconto Falls, WI 54154
920-829-6395
Springside Cheese Shop
517 W. 5th
Pueblo, CO 81003
719-696-9120
Proudly WI Cheese

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