OCONTO FALLS, WI – NOVEMBER 20, 2017 – Springside Cheese received the silver award for its Aged Cheddar at the World Cheese Awards (WCA) in London, England on November 17, 2017.
More than 3,000 cheeses from all over the world were entered into the 2017 World Cheese Awards. Judges work in teams of four, identifying any cheeses worthy of a bronze, silver or a gold award. They look at the rind and the body of the cheese, its color, texture, consistency and, above all, its taste.
Springside’s Aged Cheddar was previously honored with two silvers and a bronze at the International Cheese Awards and took second place at the American Cheese Society Awards this past July.
Aged Cheddar can be purchased in store at Springside’s Oconto Falls, WI factory, its retail location in Pueblo, CO or online at springsidecheese.com.
About the World Cheese Awards
Now in its 30th year, the World Cheese Awards is the largest international cheese competition. Dedicated only to cheese, with no other dairy products able to enter, the awards have been bringing the global cheese community together for nearly three decades, in a celebration of tradition, innovation and excellence in cheese.
About Springside Cheese Corp.
Springside Cheese carries on a century old legacy of producing the finest hand-crafted, natural cheeses featuring classic cheddar collections and unique blends of locally inspired flavors. After over a decade of studying the art of cheese making and acquiring his license, Wayne Hintz bought his own small factory-Springside Cheese-in the fall of 1973. In addition to the cheese store attached to the factory in Oconto Falls, Wisconsin, Springside Cheese Corp. operates a store in Pueblo, Colorado. For more information, please visit www.springsidecheese.com.
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