Springside Cheese’s Cheddar Curds Take Home First Place at American Cheese Society Awards

Springside Cheese’s Cheddar Curds Take Home First Place at American Cheese Society Awards

PUEBLO, CO (July 31, 2018) Springside Cheese celebrated a first place win for its cheddar cheese curds at the American Cheese Society Awards (ACS) in Pittsburgh, PA on July 27, 2018.

This is the third win overall and second, first place win for Springside’s cheese curds since ACS opened the cheese curd category in 2013.

Cheddar cheese curds can be purchased fresh in-store at Springside’s Oconto Falls, WI factory, its retail location in Pueblo, CO, online at springsidecheese.com and from 80 locations throughout the United States.

About the American Cheese Society Awards

The American Cheese Society is the leader in promoting and supporting American cheese. The American Cheese Society Awards are held in conjunction with the Society’s annual conference featuring 1,954 entries in Pittsburgh, PA this past week.

About Springside Cheese

Springside Cheese carries on a century old family legacy of producing the finest hand-crafted, natural cheeses featuring award-winning cheddar collections and unique blends of locally inspired flavors. Today Keith, Nathan, and Bradd Hintz operate their family-owned Springside Cheese factory in Oconto Falls, WI and a shop in Pueblo, Colorado. The trio continues to honor the multi-generational cheesemaking traditions that began with their great-grandfather while expanding Springside’s artisanal product lines. These include offerings such as aged cheddars and unique products that are conscious reflections of the landscape from which they originated. For more information, please visit www.springsidecheese.com.

MEDIA CONTACT:

nicki.hart@springsidecheese.com