Toni Braund joins Springside Cheese® leadership team as new Retail Sales Manager  

OCONTO FALLS, WI – January 13, 2020 – Springside Cheese welcomes Toni Braund as its new retail sales manager in our Oconto Falls location. Braund will oversee on-boarding of the retail team, while exploring ideas to improve retail workflow. She will also assist in developing growth and marketing strategies with the leadership team. Braund joins the Springside team with over 12 years in business ownership. She has vast knowledge in working with teams and customers to create a fun and productive environment.   

“I am incredibly excited to bring my customer service experience and my love for cheese to Springside Cheese,” said Braund.   

Braund graduated from Northern Michigan University in 2003 with her certificate in nursing, going on to work as a nurse for 8 years. In 2004, she expanded her knowledge to further connect with people, so she became a personal consultant. Braund worked as a consultant for 12 years helping as many people as she could achieve their desires. Caring for clients and putting their needs first is what she brings to Springside Cheese. 

“Springside Cheese is committed to ensuring high quality cheese and customer service,” said Keith Hintz, Co-Owner and President of Springside Cheese. “We are excited to have Toni on board with her years of business ownership and customer service experience."  

About Springside Cheese   

Springside Cheese® carries on a century-long family legacy of producing the finest hand-crafted, natural cheeses featuring award-winning cheddar collections and unique blends of locally inspired flavors. Today Keith, Nathan, and Bradd Hintz operate their family-owned Springside Cheese factory in Oconto Falls, WI and a shop in Pueblo, Colorado. The trio continues to honor the multi-generational cheesemaking traditions that began with their great-grandfather while expanding Springside’s artisanal product lines. These include offerings such as aged cheddars and unique products that are conscious reflections of the landscape from which they originated. For more information, please visit www.springsidecheese.com.  

###  

MEDIA CONTACTS:   

NICKI HART, Marketing & Community Support Manager 
719-696-9120 | nicki.hart@springsidecheese.com  

SARAH MEGILLIGAN, Communications Specialist 
719-299-2549 | sarah.megilligan@springsidecheese.com